Prepare yourself for a delightful cookie. These cookies didn’t spread quite as much as my Peach Cobbler Cookies did, so if you want a slightly flatter cookie than you can press them down lightly with a fork (criss-cross fashion) before baking. While I prefer using the Ataulfo or Champagne mangos, as they’re sometimes called, regular mangos can be used too. If you’re on the lookout for a terrific way to use up mangos, Mango Cobbler Cookies should be on your list. So what can be better than putting a delicious fruit in one of your favorite cookies? Not much. Yes, they’re a little sloppy and juicy, but mangos are an amazing fruit. Even dried mangos are amazing. I can easily eat one or two of these jewels in a sitting. So coming up with this recipe was a win-win.ĭo you enjoy mangos? I happen to love the things. I noticed that we had finally cleaned out most of our leftover cookies in the freezer from Christmas and needed to replenish our supplies. ? My husband, John, likes to give homemade cookies or brownies wherever he goes so I try to keep my freezer stocked. I remembered I had this recipe and thought it might be just as good with mangos. I was looking through my garage refrigerator a few weeks ago and noticed I had a couple of mango yogurts and Ataulfo mangos that needed to be used up.
![mango cookie mango cookie](https://s.hdnux.com/photos/52/47/06/11170190/7/1200x0.jpg)
Instead mango-flavored Greek yogurt provides the binding agent. They’re a take-off on my lovely Peach Cobbler Cookies and just as delicious. Juicy Ataulfo mangos (my favorite kind) are mixed in a cobbler-type cookie dough. If you’ve ever had a Mango Cobbler, this is the next best thing.